COVID-19 Prevention

Researchers at the Department of Animal Health, University of Cordoba, Spain, have studied that cow’s milk consumption – specifically from cows with resistance to coronavirus may potentially provide some level of protection from severe acute respiratory syndrome that comes with Covid-19. (4)

• Milk contains nutrients like probiotics, vitamin D and immunoglobulins that boost the immune system and in turn reduce the risk of allergies. (5)
• Milk is a rich source of protein. Protein is necessary for many vital functions in your body, including growth and development, cellular repair and immune system regulation. (6)
• Cow’s milk contains a variety of components that are known to promote immune homeostasis and induce regulatory responses by human immune cells. (7)
• Nicotinamide Riboside Is a Major NAD+ Precursor Vitamin in Cow Milk. Cow milk contains -12 μmol NAD (+) precursor vitamins/L. It helps to secure you from aging and chronic illnesses, such as diabetes, heart disease, Alzheimer’s disease and vision loss. (8)